Finally ate delicious boiling fish in Sydney! Next time I want to eat boiled Tsingyi 😍 The whole table I eat the most is this dish. One piece after another. Tender and slippery live water 🐟. As a tide people born by the sea. Not sea fish is not live water. Can you still squash? [doge] Picture 4 and Picture 5 are 2kg Australian red dragons. [Bye] This dish lives more than 500 knives. Mom I want to go home. I can&#39;t live anymore. Two meals. I should have sashimi and ginger onion noodles. [Laughing cry] Which sister said that she wanted pretzel. Scared to death the baby. The last pretzel basically didn&#39;t touch. Heartache. [Laughing cry] brown sugar - sweet soft. Can I say that southern children eat for the first time. Good fish. [] as dessert. sweet. Good times. (Turn circle. Picture 7 pig hands can not finish eating. But I like it! The meat is particularly soft and special q bullet! ! Don&#39;t mention the German pig hands to me. This thing is still our big China&#39;s craftsmanship! The fire is enough! Any pot gas must be displayed out loud! Picture 8 is my fragrant taro taro taro taro taro taro life push. [shy][shy][shy] Okay. That&#39;s more than a thousand knives. Tighten your pants pockets. You can return home. [bye]

Red Chilli Sichuan Restaurant(Dixon)

Two months ago, I booked a high-end and few stars super hidden Japanese and French restaurant called Tetsuya&#39;s Restaurant A total of 8 dishes... 6 on, two did not eat 😭 because I picked up the baby, this one by one... At least 15 minutes [Yun Pai]... The more I eat, the more hungry [Yun Pai] It&rsquo;s really delicious and it&rsquo;s not enough to eat [pick nose] From 12.30 to 2.35, I wanted to go shopping today. I didn&rsquo;t go shopping. I was half an hour late to pick up the baby... I also spent 500 knives... enough to eat three meals of Haidilao, and someone held a big sign to sing my birthday song [smacking face]

Trip Gourmet Awards

Top 17 Fine Dining 

Baleju drinks tea for two consecutive days. It is true that there are few people to choose from on Monday. There are also many snack styles. Mango pudding and Similu have come. Even the snack aunt is very kind. I specially went to the kitchen to get a mango pudding. I also asked me if I wanted to add more condensed milk. I have two bowls of condensed milk [covering mouth] ​​​

Located in the deep and quiet alleys in the bustling streets of the city, quiet in the middle of noisy, there were fewer people in the store during the epidemic. The first-ranked chicken cheese rice cake is really delicious. Although it is very spicy and the more spicy it is, the sweetness and thickness of the cheese makes the chicken nuggets and rice cakes not greasy and full of strength. Beef stone pot bibimbap is also very good, but it looks a bit stiff after cold.

The barbecue in this store is really not expensive, the meat quality is still fresh, although the variety is not diverse but enough to eat. The taste of pickled beef is really good, the waiter manually serves the whole process, that is, the smoke is really too big to smoke the eyes, and the others are OK. I drank a bottle of soaked wine and a beer, the 5:5 recipe of Xiaoginger. Although I always boasted that I really could drink, it was the first time I had finished drinking two bottles. I was not drunk, but I was a little confused. That said, there is Hite, but I don&#39;t order it because Hite really doesn&#39;t have Cass to drink [doge]

Home Thai is as stable as ever. The hi tea that was held up to the wall this week was beaten down by Lele Tea. Yangzhi Mannlu cheese yyds had been thinking about Ole white jade rolls for a long time. It happened to be happy to pull the grass. I also tried the taro mud encounter. The taste was still very unpoke. I will buy back the series.

Although the price is not cheap, but absolutely value for money, it is really not easy to find such a good place now

终于在悉尼吃了好吃的沸腾鱼！下次我要吃水煮青衣😍整桌我吃的最多的就是这个菜.一块接着一块.嫩嫩滑滑的活水🐟.作为海边出生的潮汕人.不是海鱼不是活水.还能啃吗.[doge]图四图五是2kg的澳洲红龙.[拜拜]这个菜活活五百多刀.妈妈我要回家.过不下去了.两吃.应该要刺身跟姜葱伊面的.[笑cry]是哪个姐姐说要椒盐的.吓死本宝宝了.最后那个椒盐的基本没碰.心疼.[笑cry]红糖糍粑甜甜的软软的.我能说南方孩子第一次吃吗.好捞.[喵喵]作为甜品.甜甜的.好次.(转圈圈.图七猪手吃不完.可是我喜欢！肉特别软烂特别q弹！！别跟我提德国猪手.这玩意还是我们大中国的手艺强啊！火候够啊！什么锅气都要大声show出来！图八是我的香芋酥香芋香芋Taro一生推.[害羞][害羞][害羞]好了.就这样一千多刀.勒紧裤袋.可以回国了.[拜拜]

就好这口。这里的味道还是蛮不错的，very delicious.朋友一起聚餐，吃的还是很开心的！实实在在是喜欢的不得了！

Just this mouth. The taste here is quite good, very delicious. friends have dinner together, and the food is still very happy! It&#39;s really like it!

唐人街里面一家还算比较大的店，里面的菜做的不错，白切肉是特色，配上标准的蒜泥酱，很好吃，里面的蔬菜玉米汤做的很好和，暖胃。

A relatively large store in Chinatown, the dishes inside are well done, white cut meat is special, with standard garlic sauce, very delicious, the vegetable corn soup inside is very good, warm stomach.

手机没有电了好不容易借到充电器，最后拍了几个菜照片，没有照片都不记得吃了啥了哟P水煮鱼P上面是满满的红辣椒，服务员把大部分辣椒捞了出来，然后开吃。鱼块很大块，很厚，很嫩，很新鲜，不辣，没有鱼刺。感觉Perth的水井坊味道要好一些。P清蒸鱼P清蒸的也好吃，我吃了鱼肚子部分，胶原蛋白比较多，鱼肉有点黏黏的感觉。P辣子扒带不知道名字，我给起的，哈哈，有点辣子鸡的做法，爆香，肉块被爆得干干的，好香啊！一点辣味，很好吃，老外都爱得不行。P蔬菜P老外没见过白果，好奇得很，有个老外装了很多到碗里。好吃你就多吃点。反正我吃饱了出。很多肉肉下肚之后，蔬菜很重要了，白果确实不错，我就吃了一颗。P牛肉粉丝零这个做法很特别，冬阴功汤的味，薄薄的羊肉像涮羊肉，还有粉丝，太特别了，酸酸辣辣的涮羊肉粉丝，还有香茅的香味，赞啊！P酸梅汤P很多店都有这个酸梅汤卖，这次有机会就喝了。有桂花香味，还有乌梅的酸味，和平时喝的酸梅汤不同哦，感觉好好喝啊！似乎还是国产的哦，棒棒的！

The phone was out of power and finally borrowed the charger. Finally, I took a few photos of the dishes. I don&rsquo;t remember what I ate without photos. P boiled fish P is full of red peppers. The waiter fished most of the peppers out and then opened it. The fish is very large, very thick, very tender, very fresh, not spicy, no fish stings. I feel that Perth&#39;s wells taste better. P steamed fish P steamed is also delicious. I ate the fish stomach part, there are more collagen, and the fish meat is a bit sticky. P spicy oyster belt does not know the name, I gave it, haha, a little spicy chicken practice, bursting incense, the meat is bursting dry, so fragrant! A little spicy, delicious, foreigners can&#39;t love it. P vegetables P foreigners have never seen white fruit, very curious, there is a foreigner installed a lot in the bowl. Eat more if you are delicious. Anyway, I am full. After a lot of meat, vegetables are very important. The white fruit is really good. I ate one. The practice of P beef fans zero is very special. The taste of Dongyin Gong soup, the thin lamb like stewed mutton, and the fans, it is too special, the sour and hot stewed mutton fans, and the fragrance of citrus, praise! P sour plum soup P many stores have this sour plum soup for sale, this time I have a chance to drink it. There is a sweet-scented osmanthus, and the sour taste of oomei. The sour plum soup that you drink in peacetime is different. It feels delicious! It seems to be domestically produced, great!

我永远忘不了在水井坊吃了一次开在成都绝对会倒闭的豆花水煮鱼花了我一千五百人民币点了几份素菜煮进去接近三百刀的价格非常不值！从那之后我也再没去过水井坊以前第一次去是朋友请客吃川菜就已经让我打心里排除掉这家店了外地朋友觉得味道不错成都人就另当别论了

I will never forget to eat at Shuijingfang once opened in Chengdu will definitely close down the bean flower boiled fish cost me 1,500 yuan to order a few vegetarian dishes to cook in close to 300 knives price is very worthless! Since then, I have never been to Shuijingfang. The first time I went to a friend to invite Sichuan cuisine, I have already ruled out this store. Friends from other places think it tastes good. Chengdu people are another matter.

实在实在不想再吃burger、cheese、pizza、steak这些了，一百多吃盆毛血旺，走到哪儿都还是觉得家乡的美食最好吃！

I really don&#39;t want to eat burger, cheese, pizza, steak, these, more than 100 eat pot hair blood, go anywhere still feel the best food in my hometown!

水井坊川菜馆是悉尼唐人街上一家高档的中国餐馆，装修非常的豪华，菜式也很精美，味道正宗色香味俱全非常的棒，价格有些贵但物有所值。

Shuijingfang Sichuan Restaurant is a high-end Chinese restaurant on Sydney&#39;s Chinatown. The decoration is very luxurious, the dishes are also very exquisite, the taste is authentic, the fragrance is very good, the price is a bit expensive but the value for money.

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Sydney Sichuan cuisine is now more and more tastes authentic enough. General hot pot can be eaten at home. Sichuan flavor still has to go to the restaurant to have this spicy taste. Although spicy, it is very fragrant. It feels like eating and wanting to eat. His beef is very tender and smooth. brown sugar is also every time. Go and order it.

The signature spicy potato shreds are all artificially cut, and the knife work is great, that is, it will be crispy when it is fried so fine. Chicken, chicken silk cold noodles, husband and wife lung slices, and Zhong Shui dumplings I love to eat in Chengdu, red oil copy hand 🌶️, mother&#39;s hoof flower. After eating spicy dessert jasmine tea pudding, refreshing and detoxifying, above is the molecular cuisine made by jasmine tea, tea fragrance back to the sweet.

Eight immortal hot pot beef tongue is delicious, but the spoon handle is not as good as the delicious shrimp slippery in Chao Niuhai. It generally feels too broken and it will be a bit soft and unreinforced, but the lobster is super delicious. It is directly raw and sweet. Then you can also simmer for a few seconds and dip in homemade soy sauce. Their homemade soy sauce is also delicious. There is half a chicken in the flower glue at the bottom of the pot. I drank half a pot of soup and finally ordered a rice bubble and added the remaining yellow lobster. Maybe someone will feel tired after drinking too much soup, but I really love this chicken soup. The service is very good. I don&rsquo;t even need to cook the meat. You have the price of meat and the price of other homes is a little less than some high volumes, but they feel normal in their home. Two people eat 💰 550. They are very full. I hope that I can eat once a month in the future. [Shut up] [Shut up]

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